Penn State University offers this useful guide for the proper care and handling of venison. We add a small amount of pork to some venison sausage products to enhance their flavor and texture. Deer that are not picked up within 60 days will be discarded. There is a $1 per box, per week storage fee for any deer left over 30 days. Dishes such as deer goulash are often on restaurant menus. Check our " is it ready ?" page for the the current status. Venison (as well as other game meats, mainly wild boar) is a part of traditional cuisine and is commonly eaten, not considered a specialty. ![]() Be sure to confirm that your deer is ready before coming to pick it up. The tag must be attached to the ear and remain attached until the animal is processed for consumption or prepared for. In Pennsylvania, deer must be tagged immediately after harvest and before the carcass is moved. MDC and CFM also thank the participating meat processors throughout the state who grind the donated deer meat into ready-to-use packages, and the many sponsors who financially support the program. PLEASE FOLLOW ALL DIRECTIONS ON THE SIGN FOR SELF DROP OFF! DURING SELF CHECK-IN HOURS, PLACE YOUR DEER IN THE RED COOLER.Īlthough the standard turnaround time for deer processing is one week, it can sometimes take a bit longer. Note: Please be sure to follow your state laws when it comes to tagging requirements or identification of your animal. ![]() Self check-in is available at all other times.ĭEER DROP OFF LOCATION IS ON THE LEFT SIDE OF THE BUILDING AT THE LOADING DOCK. It really is that easy and very cost effective. Full service check-in is available during the following times: Deer Processing: Not as Hard as You Think After having processed a buck, I’ve decided to butcher all my meat, whether it’s goat or deer.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |